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L'Auberge de Sedona
  • Dec 22 2021
  • Dec 23 2021
  • 2 guests selected
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Local Sedona Dining

Local Sedona Dining

With so many fabulous restaurants in Sedona, the choices can be a bit overwhelming. Our concierge has curated a list of some of the best Sedona dining recommendations for you to try during your stay at L’Auberge.

Cress on Oak Creek logo

Cress on Oak Creek

Named “One of the Top Ten Restaurants in the Southwest” by Condé Nast Traveler, Cress on Oak Creek is a fine dining destination at the heart of L’Auberge. Inspired by Sedona and Northern Arizona, locally foraged and sourced ingredients are creatively combined. Everything— from the bowls designed by the chefs, to the high-level of service—provides an exclusive creekside dining experience.

89Agave logo

89Agave Cantina

A fun and flavorful restaurant in the heart of Uptown Sedona, 89Agave Cantina serves up Authentic Mexican cuisine for lunch, and dinner. Enjoy the laidback atmosphere of the Mexican art-inspired dining room, and red rock views from one of three outside patios. The full bar also offers specialty tequilas, locally inspired cocktails, and signature margaritas.

Mariposa – Latin Inspired Grill logo

Mariposa – Latin Inspired Grill

Executive Chef and owner Lisa Dahl’s latest venture featuring her favorite recipes from Argentina, Chile, and Uruguay. For years, Lisa has insisted on all organic vegetables from Arizona and has a strong “locavore” focus. Stunning views, and L’Auberge offers complimentary transportation.

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Dahl & Di Luca

Dahl and Di Luca honors a true farm-to-table practice. They pride themselves in using organic products and are devoted to the health and safety of their patrons—only using Local USDA Certified Growers. The resulting flavors are vibrant and delicious.

Elote Cafe

Serving up contemporary Mexican and Southwestern cuisine, the menus at Elote Cafe are inspired by 20+ years of travel through Mexico and Arizona by Chef/owner Jeff Smedstad. It features seasonal ingredients, local products, and Sedona/Verde Valley area produce.